Maybe some friends will ask after reading my recipe. The condiments are all right amount. How much is the right amount? In fact, it's really hard for me to make it clear. Because it's not like baking. It almost fails if you make more. In fact, y... ...
It's a little difficult, but it's easy to make it twice more. There is no big pot at home to fry the fish in small pieces. Finally, they are put together. It is also very beautiful. The sour and sweet taste of tomato sauce is very popular with c... ...
This dish is sweet and sour, lifelike, nutritious and healthy.
I've been eating squirrel mandarin fish all the time. I bought a bass today to make it. I feel it's also good.
In my eyes, cooking is an art work. Since ancient times, the unremitting pursuit of the color, fragrance and taste of delicious food has never stopped. And I began to contact this kind of art on the tip of the tongue after having my own small ho... ...
I've always been fond of cute little squirrel biscuits. This one can be used for trial. No pigment. It's pure natural and lovely. Adults and children can accept it
I was very excited to be invited to the sharing meeting. I want to make a Jiangsu specialty. Nothing is more suitable than sour, sweet and sour mandarin fish. Although it is a big dish, but a hard-working heart. Or show it with action.
In order to let my daughter practice the promised delicacies on her own initiative. 5555555
Squirrel mandarin fish is a traditional Chinese dish in Suzhou, Jiangsu Province. It has been listed as a banquet dish in Jiangnan all the time. It is said that as early as when Emperor Qianlong went to Jiangnan, there was squirrel mandarin fish... ...
Nian Wei always wants something special. There are many ways to make mandarin fish. Steamed and squirrel are the most common. I want to keep a whole fish for the new year. So I made a sweet and sour with squirrel's juice
A pot of nutritious warm soup stewed with heart. The pork hand is soft and waxy. The peanuts taste sweet.